Open and Hygienic Design Improves Sanitization in Food Processing Machines

For end users in meat processing, there is no more important equipment choice than the proper selection of a slicing system. Productivity, profitability, product quality and food safety are dependent on the slicing technology. 

Provisur Technologies is a leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, with a global network of sales and service locations. Highly regarded for its innovations and performance in slicing, forming, grinding and other critical food processing applications, Provisur wanted to see if its Formax® SX series slicing machines could deliver even stronger performance. 


The goal: Deliver higher levels food safety for end users without sacrificing machine flexibility and footprint.
The solution: Stainless steel servo actuator with IP69 class protection. 

IMPROVED CLEANING PROCESSES MEAN HIGHER LEVELS OF FOOD SAFETY

IMPROVED CLEANING PROCESSES MEAN HIGHER LEVELS OF FOOD SAFETY

Normally machines must keep critical components in enclosures for protection from corrosion during cleaning processes.

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OPEN, HYGIENIC DESIGN ALLOWS FOR CLEAN IN PLACE

OPEN, HYGIENIC DESIGN ALLOWS FOR CLEAN IN PLACE

Rated IP69 class protection, this stainless steel rotary actuator withstands direct high-pressure and detergents, allowing Provisur to move ahead with its open architecture design with confidence.

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HYGIENIC WITHSTANDS THE HARSHEST CLEANING

HYGIENIC WITHSTANDS THE HARSHEST CLEANING

Designed for particularly demanding applications and manufactured from highly resistant stainless steel, with the ability to permanently withstand a wide range of aggressive fluids such as cleaners or disinfectants:

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PROOF OF CONCEPT THROUGH THE PROVISUR INGENUITY CENTER

PROOF OF CONCEPT THROUGH THE PROVISUR INGENUITY CENTER

Another unique benefit of Provisur machines: New designs go through rigorous testing in the Provisur Ingenuity Center.

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